Flavor of India is the second adventure of the chef and Manager who owned and managed House of India in St.Louis from 1994 to August 2005. Flavor of India is a labor of love for its owners who take great pride in brining an exemplary dining experience in an atmosphere that is both tranquil and exhilarating. 

Flavor of India offers a wide variety of expertly Indian dishes from world-renowned Mughlai and North Indian cuisine. The word flavor in our name indicates our commitment to delicious and satisfying meals. The key to the preparation of great Indian food is to understand the secrets of blending species and herbs along with precision timing in their use to make each dish as flavorful as possible. 

At flavor of India we know that nutrition food and good health are closely linked. We use only the finest and freshest ingredients to make our individually prepared meals both tasty and wholesome. Our dinner menu offers a wonderful huge selection of vegetables, chicken, lamb, shrimp, fish, lobster and specially grilled entrees and freshly baked bread from Tandoor (Indian Clay oven), which are low in fat and cholesterol. 

Our lunch Buffet is a great way to explore served varieties of Indian Food. We present a different selection everyday with a large variety of vegetarian and non-vegetarian dishes including appetizers, salad and desserts. 

Flavor of India invites you to come and have a seat at our Bar and enjoy wine, Indian beer or cocktails, then settle in for a feast. We are dedicated to offer our guest a fine dining experience in friendly comfortable surroundings. In keeping with this our restaurant is non-smoking. We cordially invite you and your family to enjoy our new restaurant, Flavor of India.

Saffron: The most expensive spice which has a distinctive aroma and taste also contains essential oils that are responsible for its therapeutic properties.Our goal is to emulate all the properties that expensive spices and herb have, in the food that we present, Our experienced chef is trained to cook different dishes with the correct blend of spices that impart their own aroma to enhance the presentation, Our team at Saffron strives to satisfy your culinary senses.

OUR POLICIES:

• We take reservations for groups of Five (5) or more
• 18% Gratuity will be added for Groups of Five (5) or more
• We accept only one coupon per table
• 18 % Gratuity will be added on the total amount, where a coupon is used
• Last order will be taken 10 minutes before our closing time

We specialize in full-service catering for between 100 – 5000 people. We deliver in the radius of 300 miles. Please contact us via Phone: 314-965-3822, Fax: 314-965-3828

We are located at 2137 Barrett Station Road (Corner of Manchester and Barrett Station Road), Saint Louis, MISSOURI 63131

Born and raised in Bombay, India – the two of us have found our ways to turn back to our roots whether it is for the love or for food. Both of which are difficult to live without and so we decided to combine them to fulfill our passion for the love of food, Bombay street food. Being the first Indian Food Truck in St Louis, we promise to bring you the famous Bombay street food experience ranging from chaats to pizzas to curries. That’s right, Bombay street food is an amalgamation of foods from all over the country. Lets not forget the British touch which left us with sandwiches and Pizzas, Chinese foods adapted to Indian taste, Dosas and Idlis from the south of India and the rich history of spices mixed with healthy ingredients is what this street food is all about, sweet-spicy and savory. This food truck will fulfill the niche of providing St.Louisians with a unique food experience and much more. We want to bring the taste as well as the experience we grew up with to the city of St Louis. We promise the freshness and taste that lingers on!!!.

Thank you for your support,
 

Krupa and Sid Panchal